THE GLENLIVET ARCHIVE 21 YEAR OLD SINGLE MALT SCOTCH WHISKY - AN OVERVIEW

It Virtually flattens out on my tongue, settling in The bottom of my mouth without the spicy, tingly pop over the roof of my mouth that I sometimes detect with higher proof bourbons. Such as nose, flavors of wood and oak are absent right here, as sweet notes of vanilla, caramel, burnt brown sugar, and also a touch of black pepper get in excess of.I